Flama

Hospitality

In the beating heart of Valencia, where the Gran Vía blends with the essence of the Mercado de Colón, you will find Flama, a gastronomic corner that awakens the senses and revives the passion for the cuisine of yesteryear.

Location

Valencia (Spain)
Architect

Nihil Estudio
Photography

David Zarzoso
Product

Shot Light, Fit 48V, Top

The Flama Restaurant opens its way with lighting that stands out for its varied and warm scenes.

Flama is cooking with fire, with embers. A technique that takes us back a million years, when the tribes of Homo erectus discovered that fresh produce and fire could create a unique aroma that would become juicy, tasty and appetising food. A combination of technique, experience and quality product to create one of the most appreciated cuisines in the world.

Light defines space. It enlarges or dwarfs it, enhances or conceals it, vertebrates it, ennobles it. Any illuminating body can fulfil this function, but only a few achieve it with mastery. The search for this excellence has characterised technical lighting, which today finds a new identity in the field bordering on the decorative.

The aesthetic minimalism and functionality of the Fit 48V brings prominence to every detail of the restaurant. The track system allows it to run through several areas, leaving the entire space perfectly lit.

Inspired by the essence of the imperfect materials used in our origins and the colours of the earth, the result is a space with a relaxed and welcoming atmosphere that feels like home.

Top, with its miniaturised and elegant figure, creates a calm atmosphere with its discreet but consistent light beams.

Flama is recognised in this fertile creative and rational space where technical and decorative lighting converge. Working with light with care and at the same time simplifying its container requires research into the essence of a product. And there, in the purest geometric shapes and the miniaturisation of the luminaires, lies the genuine origin of the acclaimed effect.